Chalk Point Kitchen’s delicious spring menu

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I love you too, Chalk Point Kitchen!

Spring has sprung in NYC, and that means a new, delectable menu from Matt Levine’s Chalk Point Kitchen (527 Broome St. New York, NY). The West Village restaurant specializes in seasonal ingredients delivered farm-to-table, but it is the creativity of its chefs that truly sets Chalk Point apart. A glance at their brunch, lunch, dinner, or dessert menus and it’s clear that this is not ordinary dining. Baked Sourdough French Toast is exalted to include toasted hazelnuts and crispy rosemary, and the Devils Food Cake is crafted with raw cacao and topped with cream cheese icing. The rustic charm of Chalk Point Kitchen’s decor complements the restaurant’s honest ingredients and well-constructed dishes, and heightens an already intimate dining experience. Last week, I was invited to an exclusive tasting of their spring menu, and it is exceptional even by Chalk Point’s standards.

 

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The whipped, herbed feta was amazing!

Up first was whipped, herbed feta with toasted baguettes. The flavor combination was remarkable! The sweetness of the feta cheese, tangy spice of red pepper flakes, and savory and satisfying crunch of the baguette were heavenly together.

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Blood Orange Vitamin C Salad

While it was difficult to move on from this appetizer, it was time for the second course: a crisp and refreshing Blood Orange Vitamin C Salad. This item is also on the dinner menu, and features arugula and goji berries for a meal that was surprisingly hearty.

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Chicken Liver Mousse Toast

A surprising treat was Chalk Point’s Chicken Liver Mousse Toast. Even liver-averse diners such as myself can appreciate the goji berries and balsamic vinegar reduction that add a tart yet sweet contrast to the dish.

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Scallops

Though I was pretty stuffed at this point, I had to make room for the scallops. Served with purple yams and green goddess dressing, this entrée was succulent. The scallops were cooked perfectly– tender, juicy, and delicious.

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Matcha and pistachio panna cotta

Dessert was a matcha panna cotta with pistachios, cookie crumbles, raspberries, blueberries, and powdered sugar. The recipe was just sweet enough, and a refreshing cleanser after four delightful courses.

View all of Chalk Point Kitchen’s menus on their website, and follow the restaurant on Facebook, Instagram, and Twitter at @ChalkPointNYC!

#WethePeaple #HappyatCPK

Delayed article

This was supposed to be published in August but somehow it just saved as a draft (?) smh. Was supposed to be an update on what went on between June and August:

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It has been two months since I’ve published a post (smh) but I promise I will be better. The craziness really kicked in when (Update #1) I started working full-time in May and was brought on on an on-going basis in June. Also picked up another side writing job, so it’s been extra cray. Not to mention that it’s the summer time and the events are constant and now it’s my birthday month (Leos stand up!) so of course I’m extra on the scene as of late.

On a more organized note, I finally brought myself to delegate some work and got one of my interviews transcribed for me (yeah!). I still need someone to organize my calendar and emails, but I’m not ready to turn all that over to someone yet. Baby steps.

I also find that I’m prioritizing my work better since moving to New Jersey (Update #2). There are increasingly less reasons for me to come into the city (Manhattan), and I really don’t party during the week like I used to. It helps that most of my girls are out of town right now… ain’t gone lie. And when I say most, I mean 99%. I’ve been traveling too but sheesh, these chicks bounce from New York for the whole summer. Guess we’ll turn up in September :/

Love life is still pretty nonexistent BUT I am going on more dates and have decided to try online dating as well when things slow down a bit (Update #3). When I say slow down I’m not sure what I really mean though. Things haven’t slowed down since around December or January 0_o. I think it’s more because I was A) focused on and stressed out about finding a job, and B) focused on and stressed out about finding my own place, that I was doing that stuff in my free time (on top of kicking it) instead of knocking out more work in my free time. I feel the weight lifting a bit, though.

Pray for me!