Chalk Point Kitchen’s delicious spring menu

20170424_120726-1-1-1.jpg
I love you too, Chalk Point Kitchen!

Spring has sprung in NYC, and that means a new, delectable menu from Matt Levine’s Chalk Point Kitchen (527 Broome St. New York, NY). The West Village restaurant specializes in seasonal ingredients delivered farm-to-table, but it is the creativity of its chefs that truly sets Chalk Point apart. A glance at their brunch, lunch, dinner, or dessert menus and it’s clearย that this is not ordinary dining. Baked Sourdough French Toast is exalted to include toasted hazelnuts and crispy rosemary, and the Devils Food Cake is crafted with raw cacao and topped with cream cheese icing. The rustic charm of Chalk Point Kitchen’s decor complements the restaurant’s honest ingredients and well-constructed dishes, and heightens an already intimate dining experience. Last week, I was invited to an exclusive tasting of their spring menu, and it is exceptional even by Chalk Point’s standards.

 

20170424_120649
The whipped, herbed feta was amazing!

Up first was whipped, herbed feta with toasted baguettes. The flavor combination was remarkable! The sweetness of the feta cheese, tangy spice of red pepper flakes, and savory and satisfying crunch of the baguette were heavenly together.

20170424_121651.jpg
Blood Orange Vitamin C Salad

While it was difficult to move on from this appetizer, it was time for the second course: a crisp and refreshing Blood Orange Vitamin C Salad. This item is also on the dinner menu, and features arugula and goji berries for a meal that was surprisingly hearty.

20170424_124020-2-1
Chicken Liver Mousse Toast

A surprising treat was Chalk Point’s Chicken Liver Mousse Toast. Even liver-averse diners such as myself can appreciate the goji berries and balsamic vinegar reduction that add a tart yet sweet contrast to the dish.

20170424_125414
Scallops

Though I was pretty stuffed at this point, I had to make room for the scallops. Served with purple yams and green goddess dressing, this entrรฉe was succulent. The scallops were cooked perfectly– tender, juicy, and delicious.

20170424_131320
Matcha and pistachio panna cotta

Dessert was a matcha panna cotta with pistachios, cookie crumbles, raspberries, blueberries, and powdered sugar. The recipe was just sweet enough, and a refreshing cleanser after four delightful courses.

View all of Chalk Point Kitchen’s menus on their website, and follow the restaurant on Facebook, Instagram, and Twitter at @ChalkPointNYC!

#WethePeaple #HappyatCPK

Before you order my food for me

This is certainly not the norm, but it does happen. You’re at a restaurant with a guy, and he decides to order your food for you. What? This is particularly bizarre when it’s a first date. Just because I say I like pork chops, doesn’t mean that I want a pork chop RIGHT NOW. Trรจs bizarre.

However, I do like it when I tell a man what I want, and he places the order. Unfortunately, 99 percent of the time the guy either forgets something or messes the order up in some way, and I end up interjecting, and it pretty much ruins the whole thing. Once in a while I come across a man who gets it right.

I pretty much order the same thing from every chain restaurant I go to, and yes, I love chain restaurants. My fake ex-hubby used to give me crap about all the great restaurants in New York, and how he would never go to a chain, blah blah blah, but give me a chain restaurant any day of the week. I know exactly what I want, and I know how it will be delivered. If you order something from Olive Garden in Ohio, it will taste pretty much the same as if you ordered it from an Olive Garden in New Jersey. And I love Olive Garden.

P.S. Guys: It’s better to ask ‘Would you like the pork chop?’ to confirm it’s what I want before telling the waiter.

My faves, i.e., what I order from these restaurants pretty much every time I go there.

Olive Garden – Lasagna Classico, Strawberry Limoncello Martini
Red Lobster – Walt’s Favorite Shrimp, Mai Tai (seriously, the Mai Tai’s at Red Lobster are AMAZE)
Applebee’s – Artichoke & Spinach Dip, Double Crunch Shrimp

Mmmm. Hungry now.